BEEF, THE WAY NATURE INTENDED.

FROM OUR PASTURE TO YOUR PLATE

  • Whole

    Approximately $4,125.00

    450lbs of beef

    Ground Beef- 300lbs

    NY Strip- 20

    Ribeye- 20

    Sirloin- 20

    Filet- 15

    Cubed Steak (4/pack)- 20 packs

    Stew- 20 (1lb) packs

    Roasts- 10

    Additional items vary

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    *Please note that different selections made on the cut sheet will alter quantities. This is used as a general example.

  • Half

    Approximately $2,065.00

    225lbs of beef

    Ground Beef- 175lbs

    NY Strip- 10

    Ribeye- 10

    Sirloin- 10

    Filet- 8

    Cubed Steak (4/pack)- 10 packs

    Stew- 10(1lb) packs

    Roasts- 5

    Additional items vary

    ______________________________

    *Please note that different selections made on the cut sheet will alter quantities. This is used as a general example.

  • Quarter

    Approximately $1,030.00

    115lbs of beef

    Ground Beef- 85lbs

    NY Strip- 5

    Ribeye- 5

    Sirloin- 5

    Filet- 4

    Cubed Steak (4/pack)- 5 packs

    Stew- 5 (1lb) packs

    Roasts- 3

    Additional items are not available

    ______________________________

    *Please note that different selections made on the cut sheet will alter quantities. This is used as a general example.

THE SECRET IS IN THE GRASS

  • THE WALTERS FAMILY

    In 1953 Morgan Walters moved his wife, five children, and small dairy herd from Michigan to Barnesville, Georgia in search of a more suitable farming environment. Four generations of values learned through farming and military service have complimented the Walters Farms livestock operation. With over a century of combined experience, the Walters Family uses a developed process of nutrition, animal husbandry, and eco-friendly practices to ensure you will experience the best for you and your family.